Designed for the Journey

When passengers remember a memorable flight, they usually think about the meal, the presentation, or the service they received from the cabin crew. What they rarely think about is the equipment that made that experience possible. Hidden behind the curtain is one of aviation’s most overlooked categories: Crew & Galley Equipment. Within just a few square meters, service trolleys, drawers, inserts, and jugs help cabin crew deliver hundreds of meals, organize beverages, and manage waste under tight operational timelines.

Reusable packaging is moving from pilot projects to long-term business strategies across foodservice, sports venues, events, universities, and retail. Driven by evolving regulations, sustainability targets, and growing pressure to reduce waste, organizations are increasingly exploring alternatives to disposable packaging.

Premium cabin glassware does more than serve a drink. Discover how cabin conditions, glassware design and operational considerations influence the inflight beverage experience and why drinkware may be one of the most underleveraged investments in airline hospitality.

Premium cabin glassware does more than serve a drink. Discover how cabin conditions, glassware design and operational considerations influence the inflight beverage experience and why drinkware may be one of the most underleveraged investments in airline hospitality.

In foodservice, packaging and serviceware are no longer passive elements of the delivery process. They are part of the experience itself: shaping how food is perceived, how brands are understood, and how efficiently operations run.

When talking about the Future Onboard Experience (FOX), most passengers think of what they see and touch. Elegant tableware, refined materials, and thoughtfully designed service items are the most visible signs of change. Yet behind the scenes, an entirely different layer of design work plays a crucial role in shaping the overall experience.